Organic (ecological) agriculture;

Organic agriculture is an environment friendly farming method, which uses internationally accepted rules and regulations to achieve sustainability.

Basic Properties;

Organic agriculture uses natural processes, combines tradition with innovation and sience in order to build soil fertility. It is a form of agriculture that excludes the use of synthetic fertilizers, pesticides and plant growth agents.Organic goods must be certified properly. For this, they must be produced in accordance with strict, internationally accepted standards. The production process and the end products are checked and certified by authorized institutions.

Importance of organic agriculture;

Organic architecture is managed in a precautionary and responsible manner, in order to protect the health and well being of current and future environment; water resources, air, soil and the surrounding flora and fauna. To sustain and enhance the health of ecosystems and organisms, organic agriculture relies heavily on the existing ecological balance within the production system and avoids the use of synthetic inputs. Otherwise, pollution of a water resource may end up with the degradation in the life quality of all involved; mankind, fish, birds… etc.Organic agriculture is based on living ecological systems and natural cycles, helping to enhance the health of ecosystems and organisms, avoiding exploitation of natural resources and supporting sustainable processes.Inspections, executed properly, are bound to have preemptive results, avoiding the infiltration of harmful materials which may endanger humal life.Organic agriculture rejects the ill use of land and prevents soil erosion. Most important of all, the use of natural processes enables the sustainable production of healthy and chemical free food for mankind.